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Top Class Team
Our dedicated team works together to craft unforgettable events, combining exceptional cuisine, delectable desserts, and seamless service to create a truly memorable experience.

Mariah Pelecanos
Executive Pastry Chef

Angela Greene
Culinary Director/Executive Chef

Sharon Ferreira
Director of Dining Operations





Curate Event Menus
Each Menu Below was Curated to Suit Any Event.

Menu Option
Custom Menu
Looking for something nice? Our custom menus are tailored to fit your vision, taste, and dietary needs. From intimate dinners to themed events, we work with you to create a one-of-a-kind experience.


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